Now, pour your mixture into your prepared tart crust. 1 14 oz can of sweetened condensed milk, cup Nellie and Joe's Key Lime juice or similar, 3 egg yolks. Stuffed with a spinach and artichoke blend. In a large bowl, add your sweetened condensed milk (making sure to scrape it all out of the can), Key lime juice and egg yolks and mix well until smooth. Two 3 ounce portions of tenderloin, bordelaise sauce, fried onion strings, Side Substitutions are available for an additionalīeef tenderloin, pineapple marinade, mashed potatoes, grilled vegetables Texas Specialties All Texas Specialties come with the salad bar. ![]() We recommend having your steak flavored with our house-specialty lemon pepper seasoning, blue cheese butter, truffle steak butter and/or sizzling in herb garlic butter on a hot platter. ![]() Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed, drawn butter Impressive 38 ounces with a 14” bone hanging off the plate This 24 ounce “bone-in” ribeye steak brings you the famous rich flavor of ribeye Juicy, tender, and full of flavor, Natural au jus with red Hawaiian salt, The 16 ounce boneless strip sirloin is the steak lover’s choice and our houseĢ0 ounces of the classic combination of filet and New York strip, well-trimmed andģ2 ounces of the king of steaks, over one-and-a-half inches thick andĬome to the butcher shop and have your own juicy ribeye steak cut as big as you like The most tender filet ever, bearnaise sauce, bacon wrapped upon your request Spoon filling by heaping teaspoonfuls into tart shells. ![]() Cover and refrigerate for at least 2 hours to allow flavors to blend. STEAKS, PRIME RIB & LOBSTER Includes salad, homemade breads, and a side order. Stir in the shrimp, onion powder, salt and thyme.
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